Macadamias represent the very essence of Australia – the soil, the climate and the seasons. This native Australian nut has become a global success story, and with good reason. Nothing compares to its texture, its taste or its health benefits. And nothing compares to the commitment of Australian growers to produce the world’s finest nut.

Australian Macadamias are a delicious, natural, healthy food which should be part of your balanced diet. They contain the highest levels of monounsaturated fat – the “good fat” – of all nuts as well as a wide range of vitamins, minerals, beneficial antioxidants, protein and fiber but contain no cholesterol; all of which help to keep you in good shape.

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