‘Clean and green’ Australia produces a range of fresh dairy products, including yogurts, dairy desserts, chilled custards and creams, dairy dips and frozen products such as ice-cream.
Australia produces an array of different milk powders. These powders include whole milk powder, skim milk powder, and infant milk powder.
To cater for the health concerns of modern consumers (a major driver in food choices) the majority of dairy products are available in low fat formulations.
The dairy industry is Australia’s third largest agricultural industry with a gross value of over $4 billion annually. Although Australia is a relativelysmall dairy producer it is one of the world’s largest exporters.
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